Special Diets and Client Food Choices

Meeting Your Needs with the Best Service and Care

Food serves many purposes in our lives. Meeting our health and lifestyle needs is the most important purpose. Chef For All Seasonings takes these needs very seriously.

Through our personalized menus and service, we prepare meals that are safe, healthy and delicious, while strictly adhering to your guidelines. Two pleasant surprises our clients experience is both the great taste and the variety of foods they can eat within the bounds of the diet.

Among the special diets and client food choices that we accommodate are:

• Gluten-Free / Celiac
• Organic
• Vegetarian
• Kosher
• Lactose Intolerance
• Specific Food Allergens
• Specific Carbohydrate (SCD) Diet
• Low Fat Diet
• Various Weight Control Diets

We frequently adapt many of our Meal Choices to fit the dietary needs, including substituting or eliminating certain ingredients.

We welcome your questions regarding how we can help you meet your dietary needs. While we are not health professionals or nutritionists, we are open to speaking with your health professional about how we can help you safely meet your needs.

To My Gluten-Free Clients (from Chef Jennie)

Several years ago, my husband was diagnosed with celiac disease, which requires a lifelong gluten-free diet. With the help of the great team at the North Texas Gluten Intolerance Group, we learned how to live healthy and successfully with celiac disease. We also learned about gluten-free safe food preparation, avoiding cross-contamination.

While a gluten-free diet may seem very restrictive, I challenged myself to learn how to create a wide variety of wonderful meals that are 100% gluten-free.

You’ll be thrilled to know that most every dish listed on the Meal Choices page (and many more) is or can be prepared gluten-free. As one celiac client says, “Living gluten-free is delicious!”